July 2008
7 posts
what i had for dinner last night. →
MENU (WINE PAIRINGS IN ITALICS)
CHILLED SCALLOP IN LEMON OIL SEARED PORCINI MUSHROOM ENGLISH PEA SALSA COLD CUCUMBER WATER LABBE ABYMES BRUT DE SAVOIE-NV
CHARCUTERIE PLATE: FOIE GRAS BON-BON, SAUTERNES GELEE STEAK TARTARE WITH QUAIL EGG TOAST CHICKEN LIVER MOUSSE CRACKER PORK CHEEK TERRINE, HERBED CRÈME FRAICHE ADAM DHRONHOFBERGER THOLEY RIESLING HALBTROCKEN-2002
MESQUITE GRILLED PETITE NEW...
The ’60s Begin to Fade as Liberal Professors... →
